Kelly Family Cookbook: Lime-Gelatin Salad

American Cooking: The Great West: Recipes

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Salads and Dressings

Lime-Gelatin Salad

To serve 6 to 8

1 medium-sized firm ripe cucumber
1 teaspoon salt
1 tablespoon vegetable oil
2 packages lime-flavored gelatin
1 quart boiling water
2 eight-ounce packages cream cheese, cut into 1/4-inch bits and softened

2 tablespoons strained fresh lime juice
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 cup finely chopped celery
1/4 cup finely chopped onions
1/4 cup finely cut fresh dill

With a small sharp knife, peel the cucumber and slice it lengthwise in half. Scoop out the seeds by running the tip of a teaspoon down the center of each half. Then cut the cucumber into 1/4-inch dice. Place the dice in a fine sieve set over a bowl, add the salt and toss the cucumber about with a spoon to cbat the dice evenly. Set aside to drain for at least 30 minutes, then pat the cucumber dice dry with paper towels.

Meanwhile, with a pastry brush, spread the vegetable oil evenly inside a 5-cup ring mold or eight individual 6-ounce molds. Invert the mold or molds on paper towels to allow the excess oil to drain off.

Place the powdered gelatin in a heatproof bowl; pour in the boiling water and mix well. Put the cream cheese in a large bowl, and with an electric mixer, beat it until it is light and fluffy. Beating the mixture constantly, pour in the gelatin in a slow thin stream and, when it is thoroughly incorporated, add the lime juice, Worcestershire sauce and Tabasco.

Set the bowl in a larger bowl half filled with crushed ice or ice cubes and cold water. Stir with a metal spoon until the gelatin mixture thickens enough to flow sluggishly off the spoon. Stir in the cucumber dice, the celery, onions and dill.

Pour the gelatin mixture into the oiled mold or molds, cover with plastic wrap and refrigerate for 4hours, or until it is firm to the touch.

To unmold the salad, run a thin knife around the sides of the mold and dip the bottom briefly into hot water. Place an inverted serving plate on top of the mold and, grasping plate and mold together firmly turn them over. Rap the plate on a table and the gelatin salad should slide out easily. Refrigerate until ready to serve.

American Cooking: The Great West: Recipes - Salads and Dressings

Add_RecipeNutrientData

Total Moisture: 1554.220035
Total Calorie: 2431.35775
Total Protein: 43.7499025
Total Total_Fat: 170.58407
Total Ash: 15.9179041666667
Total Carbohydrate: 194.974601666667
Total Fiber: 3.879975
Total Sugar: 170.835420833333
Total Calcium: 0.574830666666667
Total Iron: 0.00233308416666667
Total Magnesium: 0.0983680833333333
Total Phosphorus: 0.81680875
Total Potassium: 1.35131016666667
Total Sodium: 4.78958366666667
Total Zinc: 0.00299910083333333
Total Copper: 0.000607764416666667
Total Manganese: 0.00041196925
Total Selenium: 5.13727416666667E-05
Total Vit_C: 0.0251804583333333
Total Thiamin: 0.000228831833333333
Total Riboflaven: 0.00126036633333333
Total Niacin: 0.00103286733333333
Total Panto_Acid: 0.00320111775
Total Vit_B6: 0.00049904375
Total Folate_Tot: 0.125431916666667
Total Folic_Acid: 1.175E-05
Total Food_Folate: 0.125420166666667
Total Folate_DFE: 0.125443666666667
Total CholineTot: 0.148064666666667
Total Vit_B12: 0.00099968
Total Vit_A: 5.86274283333333
Total Vit_A_RAE: 1.44054666666667
Total Retinol: 1.37694533333333
Total Alpha_Carot: 0.0214658333333333
Total Beta_Carot: 0.628417583333333
Total Beta_Crypt: 0.046407
Total Lycopene: 0
Total Lut_Zea: 0.3569555
Total Vit_E: 0.00626303416666667
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0621948833333333
Total FA_Sat: 0.0938023465
Total FA_Mono: 0.05038570825
Total FA_Poly: 0.0082658865
Total Cholesterol: 0.458944

Breakdown By Ingredients:

1 medium-sized firm ripe cucumber

Number of Grams: 201
Total Moisture: 194.4273
Total Calorie: 24.12
Protein: 1.1859
Total Fat: 0.3216
Total Ash: 0.7236
Total Carbohydrate: 4.3416
Total Fiber: 1.407
Total Sugar: 2.7738
Total Calcium: 28.14
Total Iron: 0.4422
Total Magnesium: 24.12
Total Phosphorus: 42.21
Total Potassium: 273.36
Total Sodium: 4.02
Total Zinc: 0.3417
Total Copper: 0.14271
Total Manganese: 0.14673
Total Seleneium: 0.201
Total Vit_C: 6.432
Total Thiamin: 0.06231
Total Riboflavin: 0.05025
Total Niacin: 0.07437
Total Panto_Acid: 0.4824
Total Vit_B6: 0.10251
Total Folate_Tot: 28.14
Total Folic_Acid: 0
Total Food_Folate: 28.14
Total Folate_DFE: 28.14
Total Choline_Tot: 10.05
Total Vit_B12: 0
Total Vit_A_IU: 144.72
Total Vit_A_RAE: 8.04
Total Retinol: 0
Total Alpha_Carot: 16.08
Total Beta_Carot: 62.31
Total Beta_Crypt: 36.18
Total Lycopene: 0
Total Lut_Zea: 32.16
Total Vit_E: 0.0603
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 14.472
Total FA_Sat: 0.02613
Total FA_Mono: 0.00402
Total FA_Poly: 0.00603
Total Cholesterol: 0

1 teaspoon salt

Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 tablespoon vegetable oil

Number of Grams: 13.5
Total Moisture: 0
Total Calorie: 119.34
Protein: 0
Total Fat: 13.5
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.135
Total Iron: 0.0756
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.135
Total Sodium: 0.27
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.93725
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 8.127
Total FA_Sat: 1.86408
Total FA_Mono: 9.849735
Total FA_Poly: 1.420605
Total Cholesterol: 0

2 packages lime-flavored gelatin

Number of Grams: 170
Total Moisture: 1.7
Total Calorie: 647.7
Protein: 13.26
Total Fat: 0
Total Ash: 1.19
Total Carbohydrate: 153.85
Total Fiber: 0
Total Sugar: 146.268
Total Calcium: 5.1
Total Iron: 0.221
Total Magnesium: 3.4
Total Phosphorus: 239.7
Total Potassium: 11.9
Total Sodium: 792.2
Total Zinc: 0.017
Total Copper: 0.2006
Total Manganese: 0.0187
Total Seleneium: 11.39
Total Vit_C: 0
Total Thiamin: 0.0051
Total Riboflavin: 0.0697
Total Niacin: 0.0153
Total Panto_Acid: 0.0238
Total Vit_B6: 0.0017
Total Folate_Tot: 5.1
Total Folic_Acid: 0
Total Food_Folate: 5.1
Total Folate_DFE: 5.1
Total Choline_Tot: 5.1
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 quart boiling water

Number of Grams: 948
Total Moisture: 947.052
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.948
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 28.44
Total Iron: 0
Total Magnesium: 9.48
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 37.92
Total Zinc: 0.0948
Total Copper: 0.0948
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

2 eight-ounce packages cream cheese, cut into 1/4-inch bits and softened

Number of Grams: 454.4
Total Moisture: 239.10528
Total Calorie: 1590.4
Protein: 27.9456
Total Fat: 156.49536
Total Ash: 5.77088
Total Carbohydrate: 25.08288
Total Fiber: 0
Total Sugar: 17.08544
Total Calcium: 440.768
Total Iron: 0.49984
Total Magnesium: 40.896
Total Phosphorus: 486.208
Total Potassium: 599.808
Total Sodium: 1426.816
Total Zinc: 2.272
Total Copper: 0.081792
Total Manganese: 0.049984
Total Seleneium: 39.0784
Total Vit_C: 0
Total Thiamin: 0.104512
Total Riboflavin: 1.04512
Total Niacin: 0.413504
Total Panto_Acid: 2.349248
Total Vit_B6: 0.254464
Total Folate_Tot: 40.896
Total Folic_Acid: 0
Total Food_Folate: 40.896
Total Folate_DFE: 40.896
Total Choline_Tot: 122.688
Total Vit_B12: 0.99968
Total Vit_A_IU: 5048.384
Total Vit_A_RAE: 1399.552
Total Retinol: 1376.832
Total Alpha_Carot: 4.544
Total Beta_Carot: 268.096
Total Beta_Crypt: 9.088
Total Lycopene: 0
Total Lut_Zea: 31.808
Total Vit_E: 3.90784
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 9.5424
Total FA_Sat: 91.847872
Total FA_Mono: 40.473408
Total FA_Poly: 6.738752
Total Cholesterol: 458.944

2 tablespoons strained fresh lime juice

Number of Grams: 30.8
Total Moisture: 27.96332
Total Calorie: 7.7
Protein: 0.12936
Total Fat: 0.02156
Total Ash: 0.09548
Total Carbohydrate: 2.59336
Total Fiber: 0.1232
Total Sugar: 0.52052
Total Calcium: 4.312
Total Iron: 0.02772
Total Magnesium: 2.464
Total Phosphorus: 4.312
Total Potassium: 36.036
Total Sodium: 0.616
Total Zinc: 0.02464
Total Copper: 0.008316
Total Manganese: 0.005544
Total Seleneium: 0.0308
Total Vit_C: 9.24
Total Thiamin: 0.0077
Total Riboflavin: 0.00462
Total Niacin: 0.043736
Total Panto_Acid: 0.037884
Total Vit_B6: 0.011704
Total Folate_Tot: 3.08
Total Folic_Acid: 0
Total Food_Folate: 3.08
Total Folate_DFE: 3.08
Total Choline_Tot: 1.54
Total Vit_B12: 0
Total Vit_A_IU: 15.4
Total Vit_A_RAE: 0.616
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 9.24
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.06776
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.1848
Total FA_Sat: 0.002464
Total FA_Mono: 0.002464
Total FA_Poly: 0.007084
Total Cholesterol: 0

2 teaspoons Worcestershire sauce

Number of Grams: 11.3333333333333
Total Moisture: 8.9012
Total Calorie: 8.84
Protein: 0
Total Fat: 0
Total Ash: 0.226666666666667
Total Carbohydrate: 2.20546666666667
Total Fiber: 0
Total Sugar: 1.13673333333333
Total Calcium: 12.1266666666667
Total Iron: 0.600666666666667
Total Magnesium: 1.47333333333333
Total Phosphorus: 6.8
Total Potassium: 90.6666666666667
Total Sodium: 111.066666666667
Total Zinc: 0.0215333333333333
Total Copper: 0.0226666666666667
Total Manganese: 0
Total Seleneium: 0.0566666666666667
Total Vit_C: 1.47333333333333
Total Thiamin: 0.00793333333333333
Total Riboflavin: 0.0147333333333333
Total Niacin: 0.0793333333333333
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0.906666666666667
Total Folic_Acid: 0
Total Food_Folate: 0.906666666666667
Total Folate_DFE: 0.906666666666667
Total Choline_Tot: 0.226666666666667
Total Vit_B12: 0
Total Vit_A_IU: 8.95333333333333
Total Vit_A_RAE: 0.566666666666667
Total Retinol: 0.113333333333333
Total Alpha_Carot: 0.113333333333333
Total Beta_Carot: 4.87333333333333
Total Beta_Crypt: 0.34
Total Lycopene: 0
Total Lut_Zea: 5.44
Total Vit_E: 0.00906666666666667
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.113333333333333
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/4 teaspoon Tabasco sauce

Number of Grams: 1.175
Total Moisture: 1.1182475
Total Calorie: 0.141
Protein: 0.0151575
Total Fat: 0.00893
Total Ash: 0.023265
Total Carbohydrate: 0.0094
Total Fiber: 0.00705
Total Sugar: 0.0015275
Total Calcium: 0.141
Total Iron: 0.01363
Total Magnesium: 0.141
Total Phosphorus: 0.27025
Total Potassium: 1.504
Total Sodium: 7.43775
Total Zinc: 0.00188
Total Copper: 0.00088125
Total Manganese: 0.00125725
Total Seleneium: 0.005875
Total Vit_C: 0.052875
Total Thiamin: 0.000376
Total Riboflavin: 0.000987
Total Niacin: 0.0020915
Total Panto_Acid: 0.0012925
Total Vit_B6: 0.0018095
Total Folate_Tot: 0.01175
Total Folic_Acid: 0.01175
Total Food_Folate: 0
Total Folate_DFE: 0.0235
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 19.27
Total Vit_A_RAE: 0.9635
Total Retinol: 0
Total Alpha_Carot: 0.7285
Total Beta_Carot: 10.79825
Total Beta_Crypt: 0.799
Total Lycopene: 0
Total Lut_Zea: 0.1175
Total Vit_E: 0.0001175
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.00235
Total FA_Sat: 0.0012455
Total FA_Mono: 0.00071675
Total FA_Poly: 0.00471175
Total Cholesterol: 0

1 cup finely chopped celery

Number of Grams: 101
Total Moisture: 96.3843
Total Calorie: 16.16
Protein: 0.6969
Total Fat: 0.1717
Total Ash: 0.7575
Total Carbohydrate: 2.9997
Total Fiber: 1.616
Total Sugar: 1.3534
Total Calcium: 40.4
Total Iron: 0.202
Total Magnesium: 11.11
Total Phosphorus: 24.24
Total Potassium: 262.6
Total Sodium: 80.8
Total Zinc: 0.1313
Total Copper: 0.03535
Total Manganese: 0.10403
Total Seleneium: 0.404
Total Vit_C: 3.131
Total Thiamin: 0.02121
Total Riboflavin: 0.05757
Total Niacin: 0.3232
Total Panto_Acid: 0.24846
Total Vit_B6: 0.07474
Total Folate_Tot: 36.36
Total Folic_Acid: 0
Total Food_Folate: 36.36
Total Folate_DFE: 36.36
Total Choline_Tot: 6.06
Total Vit_B12: 0
Total Vit_A_IU: 453.49
Total Vit_A_RAE: 22.22
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 272.7
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 285.83
Total Vit_E: 0.2727
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 29.593
Total FA_Sat: 0.04242
Total FA_Mono: 0.03232
Total FA_Poly: 0.07979
Total Cholesterol: 0

1/4 cup finely chopped onions

Number of Grams: 40
Total Moisture: 35.644
Total Calorie: 16
Protein: 0.44
Total Fat: 0.04
Total Ash: 0.14
Total Carbohydrate: 3.736
Total Fiber: 0.68
Total Sugar: 1.696
Total Calcium: 9.2
Total Iron: 0.084
Total Magnesium: 4
Total Phosphorus: 11.6
Total Potassium: 58.4
Total Sodium: 1.6
Total Zinc: 0.068
Total Copper: 0.0156
Total Manganese: 0.0516
Total Seleneium: 0.2
Total Vit_C: 2.96
Total Thiamin: 0.0184
Total Riboflavin: 0.0108
Total Niacin: 0.0464
Total Panto_Acid: 0.0492
Total Vit_B6: 0.048
Total Folate_Tot: 7.6
Total Folic_Acid: 0
Total Food_Folate: 7.6
Total Folate_DFE: 7.6
Total Choline_Tot: 2.4
Total Vit_B12: 0
Total Vit_A_IU: 0.8
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.4
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 1.6
Total Vit_E: 0.008
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.16
Total FA_Sat: 0.0168
Total FA_Mono: 0.0052
Total FA_Poly: 0.0068
Total Cholesterol: 0

1/4 cup finely cut fresh dill

Number of Grams: 2.225
Total Moisture: 1.9123875
Total Calorie: 0.95675
Protein: 0.076985
Total Fat: 0.02492
Total Ash: 0.0545125
Total Carbohydrate: 0.156195
Total Fiber: 0.046725
Total Sugar: 0
Total Calcium: 4.628
Total Iron: 0.1466275
Total Magnesium: 1.22375
Total Phosphorus: 1.4685
Total Potassium: 16.4205
Total Sodium: 1.35725
Total Zinc: 0.0202475
Total Copper: 0.0032485
Total Manganese: 0.028124
Total Seleneium: 0
Total Vit_C: 1.89125
Total Thiamin: 0.0012905
Total Riboflavin: 0.006586
Total Niacin: 0.0349325
Total Panto_Acid: 0.00883325
Total Vit_B6: 0.00411625
Total Folate_Tot: 3.3375
Total Folic_Acid: 0
Total Food_Folate: 3.3375
Total Folate_DFE: 3.3375
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 171.7255
Total Vit_A_RAE: 8.5885
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.001335
Total FA_Mono: 0.0178445
Total FA_Poly: 0.00211375
Total Cholesterol: 0

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